Kotopoulo Kokkinisto me Kritharaki, also known as Chicken Stew with Orzo, is a delicious Greek dish that combines tender chicken pieces with orzo pasta in a rich tomato-based sauce. This hearty and comforting stew is perfect for a family dinner or a gathering with friends. The dish is typically made using a food processor to chop the vegetables and blend the sauce, making it easier and quicker to prepare. Here is a recipe for Kotopoulo Kokkinisto me Kritharaki using a food processor: Ingredients: - 1.5 kg chicken pieces - 2 onions - 3 cloves of garlic - 2 carrots - 2 celery stalks - 1 red bell pepper - 1 can (400g) crushed tomatoes - 1 cup orzo pasta - 2 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste Instructions: 1. Start by preparing the vegetables. Peel and roughly chop the onions, garlic, carrots, celery, and red bell pepper. 2. Place the chopped vegetables in a food processor and pulse until finely chopped. 3. Heat ... Leer más
