Mini turkey meatballs are a healthier alternative to traditional beef meatballs. These bite-sized meatballs are made with lean ground turkey, breadcrumbs, herbs, and spices. They are baked until golden brown and can be served with whole wheat pasta or as a protein-packed snack. Turkey meatballs are lower in fat and calories compared to beef meatballs, making them a great option for children. They are also a good source of protein, which is essential for growth and development. This recipe is sure to be a hit with kids of all ages!
