Crispy tofu tempura is a delicious and easy-to-make dish that can be enjoyed as an appetizer or a main course. This recipe uses a food processor to create a light and airy batter that coats the tofu perfectly. Here are the ingredients and steps to make this mouthwatering tofu tempura: Ingredients: - 1 block of firm tofu - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying Steps: 1. Start by preparing the tofu. Drain the tofu and pat it dry with paper towels. Cut the tofu into bite-sized pieces. 2. In a large bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Mix well. 3. Gradually add the ice-cold water to the dry ingredients, whisking constantly until you have a smooth batter. 4. Heat vegetable oil in a deep pan or pot over medium-high heat. The oil should be about 2 inches deep. 5. Dip each piece of tofu into the batter, making sure it is fully coated. 6. Care... Leer más
