Japanese curry, also known as kare raisu, is a popular dish in Japan that has its own unique twist on curry. It features a thick and savory curry sauce made with a blend of spices, onions, and vegetables. The curry is typically served with rice and can be customized with a variety of toppings, such as breaded pork cutlets (tonkatsu) or fried shrimp (ebi fry). Japanese curry is milder in spice compared to other curries, making it a great option for those who prefer a milder flavor. It's a comforting and satisfying dish that is enjoyed by people of all ages.
