Chickpea curry, also known as chana masala, is a popular vegetarian curry that is loved for its simplicity and delicious flavors. It's made with chickpeas cooked in a spiced tomato-based sauce. The curry is flavored with a blend of aromatic spices like cumin, coriander, and garam masala, giving it a warm and comforting taste. Chickpea curry is often served with rice or naan bread and is a staple in Indian cuisine. It's a great option for those looking for a meatless meal that is still packed with protein and flavor.
