Butter chicken, also known as murgh makhani, is a classic Indian curry that is loved by many. It features tender pieces of chicken cooked in a creamy and buttery tomato sauce. The chicken is marinated in a spiced yogurt mixture before being cooked, resulting in juicy and flavorful meat. The sauce is made with tomatoes, onions, butter, and a blend of aromatic spices, giving it a rich and velvety texture. Butter chicken is typically served with naan bread or rice and is a favorite in Indian restaurants worldwide.
