If you're craving the vibrant flavors of Thai cuisine, this green curry recipe is a must-try. It features a combination of aromatic herbs and spices like lemongrass, galangal, and Thai basil, giving it a unique and refreshing taste. The curry is typically made with chicken or shrimp, but can also be made vegetarian by using tofu or a variety of vegetables. The creamy coconut milk adds richness to the dish, while the green curry paste provides a spicy kick. This curry is best served with jasmine rice for a complete Thai dining experience.
