Patzaria Salata, also known as Beetroot Salad, is a delicious and refreshing dish that originates from Greece. This innovative recipe combines the earthy flavors of beetroots with tangy feta cheese and aromatic herbs, resulting in a vibrant and nutritious salad. Here is a list of ingredients and steps to prepare this delightful dish: Ingredients: - 4 medium-sized beetroots - 200g feta cheese - 1 red onion - 1 tablespoon fresh dill - 1 tablespoon fresh parsley - 2 tablespoons extra virgin olive oil - 1 tablespoon red wine vinegar - Salt and pepper to taste Steps: 1. Start by boiling the beetroots until they are tender. This usually takes around 30-40 minutes. Once cooked, allow them to cool down and then peel off the skin. Cut the beetroots into small cubes. 2. Finely chop the red onion, dill, and parsley. 3. In a large mixing bowl, crumble the feta cheese and add the chopped red onion, dill, and parsley. 4. Add the cubed beetroots to the bowl and gently mix everything to... Leer más
