Tacos de Tripa, also known as tripe tacos, are a popular Mexican street food dish made from the stomach lining of a cow or pig. While it may sound unusual to some, tripe is actually a delicacy in many cultures and is prized for its unique texture and flavor. In this secret recipe, we will share the ingredients and steps to make delicious Tacos de Tripa at home. Ingredients: 1. 1 pound of tripe 2. 1 onion, chopped 3. 2 cloves of garlic, minced 4. 1 teaspoon of cumin 5. 1 teaspoon of paprika 6. Salt and pepper to taste 7. Corn tortillas 8. Salsa and toppings of your choice Steps: 1. Clean the tripe: Start by thoroughly cleaning the tripe under cold water. Remove any excess fat or impurities and cut it into small, bite-sized pieces. 2. Boil the tripe: In a large pot, add the tripe, chopped onion, minced garlic, cumin, paprika, salt, and pepper. Cover with water and bring to a boil. Reduce the heat and let it simmer for about 2 hours or until the tripe is tender. 3. Grill the t... Leer más
