Italian egg curry, or uova in purgatorio, is a delicious and simple dish from Italy. It is made with eggs poached in a spicy tomato sauce, flavored with garlic, chili flakes, and herbs like basil and oregano. The eggs are gently cooked in the tomato sauce until the whites are set but the yolks are still runny. This curry is often served with crusty bread or pasta for a satisfying meal.
