Sri Lankan egg curry, or mutta curry, is a popular dish from Sri Lanka. It is made with boiled eggs cooked in a flavorful and spicy coconut milk-based gravy. The curry is seasoned with a blend of Sri Lankan spices like cinnamon, cardamom, cloves, and curry leaves, which gives it a unique and aromatic taste. It is often served with rice or roti and is a staple in Sri Lankan cuisine.
