Indonesian egg curry, or gulai telur, is a fragrant and spicy dish from Indonesia. It is made with hard-boiled eggs cooked in a rich and aromatic curry sauce made from a blend of spices like turmeric, coriander, cumin, and ginger. The curry is usually thickened with coconut milk and flavored with ingredients like lemongrass, kaffir lime leaves, and tamarind. It is often served with steamed rice or roti.
