South Indian egg curry, also known as muttai kulambu, is a popular dish from the southern region of India. It is made with boiled eggs cooked in a tangy and spicy gravy made with tamarind, coconut, and a blend of South Indian spices like mustard seeds, curry leaves, and fenugreek. The curry has a unique flavor profile and is often enjoyed with steamed rice or dosa, a traditional South Indian crepe.
