Spicy Thai egg curry is a fiery and flavorful dish that combines the creaminess of coconut milk with the heat of Thai red curry paste. The eggs are boiled and then simmered in a spicy curry sauce made with coconut milk, red curry paste, fish sauce, and aromatic herbs like lemongrass and kaffir lime leaves. This curry is known for its bold and vibrant flavors and is often served with jasmine rice or noodles.
