This classic Indian egg curry is a flavorful and comforting dish made with hard-boiled eggs simmered in a rich and aromatic tomato-based gravy. The eggs are first boiled, peeled, and then added to a spiced onion and tomato gravy. The curry is seasoned with a blend of spices like turmeric, cumin, coriander, and garam masala, which gives it a delicious and fragrant taste. It is usually served with steamed rice or Indian breads like roti or naan.
