Curry ramen is a fusion dish that combines the flavors of Japanese ramen with Indian curry. The broth is typically made with a curry roux, which is a mixture of flour, butter, and curry powder. The noodles are usually thin and straight, and the toppings can include sliced pork, carrots, potatoes, and green onions. Some recipes also call for adding a dollop of yogurt or a sprinkle of cilantro to the broth for extra flavor.
