The Yellowtail Scallion Roll is a classic sushi roll that combines the delicate flavor of yellowtail fish with the fresh taste of scallions. This roll is easy to make at home and requires just a few simple ingredients. Here's how you can make your own Yellowtail Scallion Roll: Ingredients: - 1 sheet of nori (seaweed) - 1 cup of sushi rice - 4 ounces of yellowtail fish - 2 scallions - Soy sauce for dipping Steps: 1. Prepare the sushi rice by rinsing it under cold water until the water runs clear. Cook the rice according to the package instructions. 2. While the rice is cooking, thinly slice the yellowtail fish and scallions. 3. Once the rice is cooked, let it cool slightly before using. 4. Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top. 5. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top. 6. Place the sliced yellowtail fish and scallions ... Leer más
