This vegetable stir-fry recipe is a quick and easy way to get your daily dose of vegetables. To make this recipe, you will need a variety of vegetables such as broccoli, carrots, bell peppers, and onions. Cut the vegetables into bite-sized pieces and sauté them in a pan with olive oil. Add soy sauce, garlic, and ginger for flavor. Cook until the vegetables are tender but still crisp. Serve hot with rice or noodles.
