Prepare a quick and healthy chicken and vegetable stir-fry using your Thermomix. This recipe is packed with colorful vegetables and tender chicken, making it a nutritious and satisfying meal. Start by marinating the chicken in a mixture of soy sauce, ginger, garlic, and sesame oil. Sauté the marinated chicken in the Thermomix until cooked through, then remove it from the bowl. Add a variety of vegetables, such as bell peppers, broccoli, and carrots, and stir-fry until crisp-tender. Return the chicken to the bowl, add a splash of oyster sauce, and toss everything together. Serve the stir-fry over steamed rice or noodles for a complete and flavorful meal.
