Whip up a quick and flavorful lemon garlic shrimp pasta using your Thermomix. This recipe is perfect for busy weeknights when you want a satisfying meal without spending too much time in the kitchen. Start by cooking the pasta in the Thermomix until al dente. In the meantime, sauté garlic and shrimp in olive oil until the shrimp turns pink and cooked through. Add lemon juice, zest, and a sprinkle of red pepper flakes for a kick of heat. Toss the cooked pasta with the shrimp mixture and garnish with fresh parsley. Serve it hot and enjoy a delicious and zesty pasta dish.
