Beat the summer heat with this refreshing and tropical mango sorbet made in the Thermomix. All you need is ripe mangoes, sugar, and a squeeze of lime juice. Peel and chop the mangoes, then blend them in the Thermomix until smooth. Add the sugar and lime juice, and blend again until well combined. Transfer the mixture to an ice cream maker or freeze it in a container, stirring occasionally to prevent ice crystals from forming. The result is a smooth and creamy mango sorbet with a burst of natural sweetness. Enjoy it on its own or as a topping for other desserts.
