Gyoza is a popular Japanese dish that consists of pan-fried dumplings filled with a savory mixture of ground meat and vegetables. It is a versatile dish that can be enjoyed as an appetizer, snack, or even a main course. The Thermomix makes the process of making gyoza much easier and more efficient. Here is a recipe for making delicious gyoza using the Thermomix. Ingredients: - 250g ground pork - 100g cabbage, finely chopped - 2 green onions, finely chopped - 2 cloves of garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 30 gyoza wrappers - Water, for sealing the gyoza - Vegetable oil, for frying Steps: 1. Place the ground pork, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper in the Thermomix bowl. 2. Mix the ingredients together by pulsing the Thermomix a few times until well combined. 3. Transfer the filling mixture to a bowl and set aside. 4. T... Leer más
