Indulge in the creamy and flavorful goodness of beef stroganoff. Sauté strips of beef in a skillet with onions and mushrooms until browned. Add a creamy sauce made with beef broth, sour cream, and Dijon mustard. Serve this delicious beef stroganoff over egg noodles or rice for a filling and satisfying meal. The tender beef, savory sauce, and earthy mushrooms create a perfect harmony of flavors.
