Egg Fried Rice is a simple and delicious Chinese dish that can be made in a matter of minutes. It is made by stir-frying cooked rice with scrambled eggs, vegetables, and soy sauce. The eggs are lightly beaten and cooked in a hot wok or skillet until they are slightly set. Then, the rice and vegetables are added and stir-fried until everything is well combined. The dish can be customized with your favorite vegetables, such as peas, carrots, and bell peppers. Egg Fried Rice is a versatile recipe that can be enjoyed as a main course or as a side dish.
