Sweet and Sour Pork is a popular Chinese dish that is both sweet and tangy. It is made by deep-frying pieces of pork until crispy and then stir-frying them with a sauce made from vinegar, sugar, ketchup, and soy sauce. The sauce has a perfect balance of sweetness and sourness, which complements the crispy pork. The dish is often garnished with bell peppers, onions, and pineapple chunks, which add a burst of color and flavor. Sweet and Sour Pork is a quick and easy recipe that can be enjoyed with steamed rice or noodles.
