Kung Pao Chicken is a classic Chinese dish that is quick and easy to make. It consists of diced chicken stir-fried with peanuts, vegetables, and a flavorful sauce. The chicken is marinated in a mixture of soy sauce, vinegar, and cornstarch, which gives it a tender and juicy texture. The sauce is made with soy sauce, hoisin sauce, and chili paste, which adds a spicy and tangy flavor to the dish. The peanuts provide a crunchy texture and a nutty taste. Kung Pao Chicken is typically served with steamed rice or noodles, making it a satisfying and delicious meal.
