The Flavor Thesaurus is a unique cookbook that explores the art of flavor pairing. Written by Niki Segnit, a food writer and flavor enthusiast, this book is organized like a thesaurus, with flavors listed alphabetically and accompanied by suggested pairings, recipes, and ideas for the creative cook. From classic combinations like tomato and basil to more unusual pairings like chocolate and blue cheese, The Flavor Thesaurus offers endless inspiration for creating delicious and unexpected flavor combinations. This book also includes anecdotes, historical facts, and culinary tips that add depth and context to the world of flavor. Whether you're a seasoned cook or just starting out, The Flavor Thesaurus will expand your culinary horizons and help you create memorable dishes.
