The Cook's Herb Garden is a practical cookbook that will guide you through the process of growing, harvesting, and cooking with herbs. Written by Jeff Cox, a gardening expert, and Marie-Pierre Moine, a food writer and recipe developer, this book provides step-by-step instructions on how to cultivate a variety of herbs, from basil and mint to thyme and oregano. It also includes tips on harvesting and preserving herbs to ensure a year-round supply. The Cook's Herb Garden features over 150 recipes that showcase the flavors of fresh herbs in both classic and innovative dishes. From herb-infused oils and vinegars to herb-packed salads and main courses, this book will inspire you to make the most of your herb garden and elevate your cooking to new heights.
