The Herb Bible is a comprehensive guide to growing and using herbs in your cooking. Written by Peter McHoy, an expert in herbs and gardening, this book covers everything you need to know about herbs, from cultivation and propagation to harvesting and preserving. It features over 150 herbs, including both common ones like parsley and rosemary and more exotic ones like lemon verbena and Vietnamese coriander. Each herb is accompanied by detailed information on its culinary uses, medicinal properties, and growing requirements. The Herb Bible also includes over 200 recipes that showcase the versatility of herbs in both savory and sweet dishes. Whether you have a small herb garden or a large plot of land, this book will help you make the most of your herbs and add fresh flavors to your cooking.
