If you're interested in growing and using herbs in your cooking, The Complete Book of Herbs is a must-have cookbook. Written by Lesley Bremness, an expert in herbs and gardening, this book provides a comprehensive guide to growing, harvesting, and using herbs. It covers over 200 herbs, from common ones like basil and thyme to more exotic ones like lemongrass and fenugreek. Each herb is accompanied by detailed information on its cultivation, culinary uses, and medicinal properties. The Complete Book of Herbs also includes over 250 recipes that showcase the versatility of herbs in both savory and sweet dishes. Whether you have a small herb garden or a large backyard, this book will help you make the most of your herbs and add fresh flavors to your cooking.
