Jamaican Curry Chicken is a flavorful and spicy dish that is a staple in Jamaican cuisine. The chicken is marinated in a mixture of spices such as curry powder, thyme, allspice, and scotch bonnet peppers, which gives it a unique and bold flavor. The chicken is then cooked with onions, garlic, and ginger, along with coconut milk, resulting in a rich and creamy curry. This dish is typically served with rice and peas, which is a combination of rice, kidney beans, and coconut milk. Garnish with fresh cilantro for added freshness.
