Japanese Curry is a comforting and hearty dish that is loved by both kids and adults. Unlike traditional Indian or Thai curries, Japanese curry has a milder and sweeter flavor profile. It is made with a roux, which is a mixture of flour, butter, and curry powder, giving it a thick and velvety texture. The curry is typically made with a combination of vegetables such as potatoes, carrots, and onions, along with meat or tofu. Serve this curry with a side of steamed rice for a satisfying and filling meal.
