Thai Green Curry is a classic dish that is bursting with flavors. Made with a combination of green curry paste, coconut milk, and an assortment of vegetables and proteins, this curry is both aromatic and delicious. The curry paste is made from a blend of fresh green chilies, lemongrass, garlic, and other spices, giving it a vibrant and spicy kick. The coconut milk adds a creamy and rich texture to the curry, balancing out the heat from the spices. Serve this curry with steamed jasmine rice for a complete and satisfying meal.
