Scrambled eggs are a simple and nutritious recipe that children can learn to make. Crack a few eggs into a bowl and whisk them until well beaten. Heat a non-stick pan over medium heat and add a little butter or oil. Pour the beaten eggs into the pan and stir gently until they are cooked to your liking. You can add grated cheese, chopped vegetables, or herbs for extra flavor. Serve the scrambled eggs with toast or a side of fresh salad.
