Wildschweinbraten, or roast wild boar, is a specialty meat dish that can be found in Frankfurt. This dish features wild boar meat that is marinated in a mixture of red wine, herbs, and spices, then slow-roasted until it becomes tender and flavorful. The meat has a rich and gamey flavor, which is complemented by the marinade. Wildschweinbraten is often served with red cabbage, potato dumplings, and a savory gravy.
