Sauerbraten is a traditional German pot roast that is also enjoyed in Frankfurt. This dish features a large cut of beef, typically from the shoulder or rump, that is marinated in a mixture of vinegar, water, and spices for several days. The marinated meat is then slow-cooked until it becomes tender and flavorful. Sauerbraten is often served with a rich gravy made from the marinade, along with sides such as red cabbage and potato dumplings.
