Geschnetzeltes is a popular meat dish in Frankfurt that consists of thinly sliced meat, typically pork or veal, cooked in a creamy sauce. The meat is usually marinated in a mixture of spices and then sautéed until tender. The creamy sauce is made from a combination of broth, cream, and various seasonings. Geschnetzeltes is often served with noodles or spaetzle, a type of German pasta, and is a comforting and satisfying dish.
