Leberkäse, which translates to 'liver cheese,' is a type of meatloaf that is commonly found in Frankfurt. Despite its name, leberkäse does not actually contain liver or cheese. It is made from a mixture of finely ground pork, beef, and bacon, along with spices and herbs. The mixture is then baked until it forms a crispy crust on the outside while remaining moist and flavorful on the inside. Leberkäse is often served as a sandwich filling or as a main dish with potatoes and sauerkraut.
