Bratwurst is a type of German sausage that is widely enjoyed in Frankfurt. Made from finely minced pork, beef, or veal, bratwurst is seasoned with a blend of spices such as salt, pepper, and paprika. The sausages are typically grilled or pan-fried until they develop a crispy exterior while remaining juicy and flavorful on the inside. Bratwurst is often served with sauerkraut, mustard, and bread rolls, making it a popular street food option in Frankfurt.
