Schweinshaxe, also known as pork knuckle, is a popular meat dish in Frankfurt and throughout Germany. This traditional Bavarian specialty features a roasted or braised pork knuckle with crispy skin and tender meat. The pork knuckle is typically marinated in a mixture of spices and herbs before being slow-cooked until it becomes incredibly flavorful and tender. Schweinshaxe is often served with sauerkraut, potato dumplings, and a rich gravy.
