Rippchen, or pork ribs, are a delicious meat dish commonly found in Frankfurt. These ribs are usually marinated in a flavorful mixture of spices, vinegar, and sometimes beer, before being slow-cooked or grilled to perfection. The result is tender and juicy ribs with a smoky and savory flavor. Rippchen are often served with sauerkraut and potatoes, making for a hearty and satisfying meal.
