Frankfurter Würstchen, also known as Frankfurt sausages, are a popular meat dish in Frankfurt. These sausages are made from finely minced pork and beef, seasoned with spices such as salt, pepper, and nutmeg. They are typically served hot and are often enjoyed with mustard and bread rolls. Frankfurter Würstchen are a staple at local festivals and are also commonly found in traditional German restaurants in Frankfurt.
