Ingredients: - 1 cup all-purpose flour - 1/4 cup cocoa powder - 1/4 cup granulated sugar - 1/4 teaspoon salt - 2 eggs - 1/2 cup milk - 1/4 cup melted butter Steps: 1. In a mixing bowl, combine the flour, cocoa powder, sugar, and salt. 2. In a separate bowl, whisk together the eggs, milk, and melted butter. 3. Gradually add the wet ingredients to the dry ingredients, stirring until well combined. 4. Heat a marquesitas iron or a non-stick skillet over medium heat. 5. Pour a small amount of batter onto the hot iron or skillet, spreading it out into a thin circle. 6. Cook for about 2 minutes, or until the edges start to brown. 7. Carefully flip the marquesita and cook for an additional 1-2 minutes. 8. Remove from the heat and shape the marquesita into a cone while it's still warm. 9. Repeat with the remaining batter. 10. Serve the marquesitas plain or filled with chocolate ganache, whipped cream, or chocolate syrup. Indulge in the rich and chocolatey goodness of these chocolate... Leer más
