Indonesian Egg Curry, also known as 'Gulai Telur', is a rich and flavorful dish from Indonesia. It is made with a blend of spices like turmeric, coriander, cumin, and ginger, which give it a unique flavor. The eggs are boiled and then added to a curry sauce made with coconut milk, onions, garlic, and lemongrass. This curry is often served with steamed rice or Indonesian flatbread called 'roti canai'.
