Sri Lankan Egg Curry, also known as 'Biththara Curry', is a spicy and tangy dish from Sri Lanka. It is made with a blend of spices like cinnamon, cardamom, cloves, and curry leaves, which give it a unique flavor. The eggs are boiled and then added to a thick and flavorful gravy made with onions, tomatoes, ginger, and garlic. This curry is often served with steamed rice or roti.
