Malaysian Egg Curry, also known as 'Kari Telur', is a flavorful and aromatic dish from Malaysia. It is made with a blend of spices like turmeric, coriander, cumin, and fennel seeds, which give it a unique flavor. The eggs are boiled and then added to a curry sauce made with coconut milk, onions, garlic, and ginger. This curry is often served with steamed rice or roti canai, a type of Malaysian flatbread.
