Pakistani Egg Curry, also known as 'Anda Curry', is a popular dish in Pakistani cuisine. It is made with a blend of spices like cumin, coriander, turmeric, and red chili powder, which give it a rich and spicy flavor. The eggs are boiled and then added to a tomato-based curry sauce, allowing them to absorb the flavors. This curry is typically served with rice or naan bread.
