Goan Egg Curry is a spicy and tangy dish from the coastal state of Goa in India. It is made with a blend of spices like turmeric, red chili powder, and tamarind, which give it a unique flavor. The eggs are boiled and then added to a thick and flavorful gravy made with onions, tomatoes, ginger, and garlic. This curry is often served with steamed rice or Goan bread called 'pao'.
