Bengali Egg Curry, also known as 'Dim er Kalia', is a rich and spicy dish from the eastern part of India. It is made with a blend of aromatic spices like cinnamon, cardamom, cloves, and bay leaves, which give it a unique flavor. The eggs are boiled and then added to a thick and flavorful gravy made with onions, tomatoes, ginger, and garlic. This curry is often served with steamed rice or roti.
