Coconut Egg Curry is a creamy and aromatic dish that combines the richness of coconut milk with the subtle flavors of spices. The eggs are boiled and then added to a sauce made with coconut milk, onions, garlic, ginger, and a blend of spices like turmeric, cumin, and coriander. The coconut milk gives the curry a creamy texture and a slightly sweet taste. This dish is often served with steamed rice or roti.
